Roasted Garlic Hummus

Name: Roasted Garlic Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 4 Tbsps extra virgin olive oil; 425 grams 425 g) can garbanzo beans, drained and rinsed (or 1/2 cup dry beans, soaked overnight, then drained and rinsed); 2 Tbsps lemon juice; 1 whole bulb roasted garlic (or 2 if you really want some garlic flavor); 0 teaspoons sea salt; 3 Tbsps sesame tahini (I prefer Ziyad brand, but any will do.)

Roasted Garlic Hummus might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegan recipe has 1341 calories, 42g of protein, and 79g of fat per serving. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of middl eastern cuisine. A mixture of bulb roasted garlic, garbanzo beans, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious.