Roasted Garlic Guacamole

Name: Roasted Garlic Guacamole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 Tbsps minced cilantro; 1 bulb garlic; 3 larges ripe Haas avocados, mashed; 2 Juice of 1/2 lemon (about; 1 Tbsps olive oil; 2 servings Salt and pepper to taste; 1 dash A of Tabasco sauce

You can never have too many hor d'oeuvre recipes, so give Roasted Garlic Guacamole a try. Watching your figure? This gluten free, whole 30, and vegan recipe has 522 calories, 6g of protein, and 48g of fat per serving. This recipe serves 2. A mixture of a dash of tabasco sauce, salt and pepper, haas avocados, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

2Tbsps

minced cilantro 1

bulb garlic 3larges

ripe Haas avocados, mashed 2

Juice of 1/2 lemon (about 1Tbsps

olive oil 2servings

Salt and pepper to taste 1dash

A of Tabasco sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Adelsheim Pinot Noir (half-bottle). Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.