Roasted Garlic Guacamole

Name: Roasted Garlic Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 mediums ripe medium avocados; 59 milliliters coarsely chopped cilantro, loosely packed; 3 larges garlic cloves, unpeeled; 2 Tbsps jalapeno pepper, stemmed, seeded and minced (youll need one pepper); 1 Tbsp fresh lime juice (about 1/2 lime), plus more if desired; 1 teaspoons salt, plus more to taste; 1 tomato, seeded, juiced and diced (about ? cup)

The recipe Roasted Garlic Guacamole could satisfy your Mexican craving in around 45 minutes. Watching your figure? This gluten free, primal, and whole 30 recipe has 253 calories, 4g of protein, and 22g of fat per serving. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. A couple people really liked this hor d'oeuvre. Head to the store and pick up jalapeno pepper, 1 small tomato, salt, and a few other things to make it today.

Ingredients

Servings:

3mediums

ripe medium avocados 59milliliters

coarsely chopped cilantro, loosely packed 3larges

garlic cloves, unpeeled 2Tbsps

jalapeno pepper, stemmed, seeded and minced (you'll need one pepper)1Tbsp

fresh lime juice (about 1/2 lime), plus more if desired 1teaspoons

salt, plus more to taste 1

tomato, seeded, juiced and diced (about ? cup)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.