Roasted Garlic Flat Iron Steak
Roasted Garlic Flat Iron Steak is a gluten free, dairy free, and primal recipe with 4 servings. This main course has 655 calories, 44g of protein, and 51g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of flat iron steaks, salt and ground pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. valentin day will be even more special with this recipe.
Preheat oven to 350 degrees F (175 degrees C).
Arrange garlic cloves on a baking sheet.
Drizzle 1 tablespoon olive oil over garlic.
Bake garlic in preheated oven until golden brown, 15 to 20 minutes, stirring once to prevent burning.
Remove from oven and allow to cool.
Place cooled garlic and 1/2 cup olive oil in a food processor; blend until mixture is a paste.
Season steaks with salt and pepper. Rub garlic paste on both sides of each steak.
Place a large skillet over medium heat. Cook the steaks until the internal temperature reaches 135 degrees to 140 degrees F (60 degrees C), about 5 minutes per side.
Remove the whole pan from the heat and let stand until steaks reach an internal temperature of 145 degrees F (63 degrees C), or your desired degree of doneness.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon.Sporting black cherry, dark berry, malt chocolate with nuanced French Oak notes of vanilla and mocha. Elegant and refined on the palate with plenty of dark fruit leading into a silky, soft finish.