Roasted Garlic Dressing

Roasted Garlic Dressing
Need a gluten free, primal, and whole 30 side dish? Roasted Garlic Dressing could be a great recipe to try. This recipe serves 4. One portion of this dish contains roughly 0g of protein, 27g of fat, and a total of 250 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up dijon mustard, garlic bulbs, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cut off pointed ends of garlic bulbs; place on a piece of aluminum foil, and drizzle with 3 tablespoons oil. Fold foil to seal.
Ingredients you will need
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Aluminum FoilAluminum Foil
2
Bake at 350 for 40 minutes; cool. Squeeze pulp from cloves.
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CloveClove
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OvenOven
3
Process garlic pulp, remaining 1/2 cup olive oil, vinegar, and next 3 ingredients in a blender until smooth.
Ingredients you will need
Olive OilOlive Oil
VinegarVinegar
GarlicGarlic
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BlenderBlender
DifficultyMedium
Ready In45 m.
Servings4
Health Score1
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