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Roasted Garlic Dressing

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Roasted Garlic Dressing

Roasted Garlic Dressing

Need a gluten free, primal, and whole 30 side dish? Roasted Garlic Dressing could be a great recipe to try. This recipe serves 4. One portion of this dish contains roughly 0g of protein, 27g of fat, and a total of 250 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up dijon mustard, garlic bulbs, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cut off pointed ends of garlic bulbs; place on a piece of aluminum foil, and drizzle with 3 tablespoons oil. Fold foil to seal.
Ingredients you will need
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Aluminum FoilAluminum Foil
2
Bake at 350 for 40 minutes; cool. Squeeze pulp from cloves.
Ingredients you will need
CloveClove
Equipment you will use
OvenOven
3
Process garlic pulp, remaining 1/2 cup olive oil, vinegar, and next 3 ingredients in a blender until smooth.
Ingredients you will need
Olive OilOlive Oil
VinegarVinegar
GarlicGarlic
Equipment you will use
BlenderBlender
DifficultyMedium
Ready In45 m.
Servings4
Health Score1
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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