Roasted-Garlic Asparagus

Name: Roasted-Garlic Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams thin asparagus, ends trimmed; 6 servings Freshly ground black pepper; 6 servings Fleur de sel or coarse sea salt; 2 Tbsps fresh finely chopped parsley; 8 cloves fresh garlic, minced; 118 milliliters extra-virgin olive oil; 1 teaspoon onion powder

Roasted-Garlic Asparagus might be just the side dish you are searching for. This recipe serves 6. One serving contains 197 calories, 4g of protein, and 18g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of parsley, olive oil, coarse sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Line a large jelly-roll pan with parchment paper. Set aside.

Ingredients you will need

Jelly

Roll

Equipment you will use

Baking Paper

Frying Pan

In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat. Cook for 3 minutes, until the garlic mixture is fragrant but not browned.

Ingredients you will need

Onion Powder