Roasted Garlic-Asiago Dip with Homemade Crackers

Name: Roasted Garlic-Asiago Dip with Homemade Crackers
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters grated Asiago cheese; 1 teaspoons cayenne pepper; 2 Tbsps dry yeast; 1 egg beaten with 1 tablespoon water, for egg wash; 2 bulbs elephant garlic; 473 milliliters high-gluten flour; 1 teaspoon kosher salt; 6 servings Kosher salt; 59 milliliters extra-virgin olive oil, plus more for bowl; 2 Tbsps extra-virgin olive oil; 237 milliliters semolina flour, plus more for dusting; 1 teaspoon sugar; 237 milliliters warm water

Roasted Garlic-Asiago Dip with Homemade Crackers might be a good recipe to expand your hor d'oeuvre collection. One portion of this dish contains about 12g of protein, 16g of fat, and a total of 410 calories. This lacto ovo vegetarian recipe serves 6. Head to the store and pick up asiago cheese, high-gluten flour, egg, and a few other things to make it today. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. Users who liked this recipe also liked Roasted Garlic-Asiago Dip With Cheese Crackers, Roasted Garlic Soup with Asiago Crostini, and roasted broccoli with asiago, garlic and almonds.

Instructions

Watch how to make this recipe.

Special equipment: pasta roller

Ingredients you will need

Pasta

For the dip: Preheat the oven to 350 degrees F.

Ingredients you will need

Dip

Equipment you will use

Oven

Place the garlic bulbs in the oven and roast until soft when squeezed, about 30 minutes; let cool for 10 minutes.

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Garlic

Equipment you will use

Oven

Cut the tops off the garlic and squeeze the roasted cloves out of the skin.

Ingredients you will need

Clove

Garlic

Place the roasted garlic in a food processor with the cheese and season with salt. With the machine running drizzle in the olive oil. Taste and make sure it is delicious; re-season if needed.

Ingredients you will need

Roasted Garlic

Olive Oil

Cheese

Salt

Equipment you will use

Food Processor

For the crackers: In a small bowl combine the Asiago and cayenne.

Ingredients you will need

Crackers

Ground Cayenne Pepper

Asiago Cheese

Equipment you will use

Bowl

Run the Calzone Dough through a pasta roller, adjusting the setting thinner until the dough gets very thin, about 1/8-inch thick. Dust the dough lightly with flour during the process if the dough is sticky.

Ingredients you will need

Dough

All Purpose Flour

Pasta

Brush the dough with the egg wash and sprinkle liberally with the Asiago-cayenne mix. Using a pizza wheel, cut the dough crosswise into triangles.

Ingredients you will need

Ground Cayenne Pepper

Asiago Cheese

Dough

Egg

Place the dough triangles onto a sheet tray and bake until light brown, 10 to 12 minutes.

Ingredients you will need

Dough

Equipment you will use

Oven

Let cool for 3 to 4 minutes on the tray before removing.

Eat right away or store in an airtight container.

In a small bowl, combine the yeast and sugar and whisk together with the warm water.

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Sugar

Water

Yeast

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Whisk

Bowl

Let sit for 15 minutes; when the water looks frothy and smells very yeasty, it's ready.

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Water

In the bowl of a standing mixer fitted with the dough hook attachment, add the flours and salt.

Ingredients you will need

Dough

Salt

Equipment you will use

Blender

Bowl

Pour in the yeast-water mixture and the olive oil.

Ingredients you will need

Olive Oil

Water

Yeast

Mix to combine on medium speed. When a dough ball has formed, continue to knead until the dough is tight and not at all sticky, 5 to 6 minutes.

Ingredients you will need

Dough

Lightly oil a mixing bowl, place the dough in the bowl and cover with a tea towel or plastic wrap.

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Dough

Wrap

Cooking Oil

Tea

Equipment you will use

Plastic Wrap

Mixing Bowl

Kitchen Towels

Place the bowl in a warm place to let rise until doubled in size, about 1 hour. Punch the dough down and let it rise a final time for 30 to 40 minutes before using.

Ingredients you will need

Dough

Punch

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

118milliliters

grated Asiago cheese 1teaspoons

cayenne pepper 2Tbsps

dry yeast 1

egg beaten with 1 tablespoon water, for egg wash 2

bulbs elephant garlic 473milliliters

high-gluten flour 1teaspoon

kosher salt 6servings

Kosher salt 59milliliters

extra-virgin olive oil, plus more for bowl 2Tbsps

extra-virgin olive oil 237milliliters

semolina flour, plus more for dusting 1teaspoon

sugar 237milliliters

warm water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Prosecco Made with Organic Grapes with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Ruffino Prosecco Made with Organic Grapes

The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.