Roasted Garlic and Leek Soup

Name: Roasted Garlic and Leek Soup
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings chives, minced; 79 milliliters dry sherry; 59 milliliters all-purpose flour; 4 heads garlic, unpeeled; 2 garlic cloves, sliced very thinly; 4 leeks, white part only, about 4 cups sliced, rinsed very good (save green tops and the root ends for stock can be frozen); 6 servings fresh lemon juice; 59 milliliters olive oil; 1 onion, diced; 6 servings lots of fresh white pepper; 6 servings salt; 6 Tbsps unsalted butter; 946 milliliters vegetable stock; 237 milliliters whipping cream

You can never have too many soup recipes, so give Roasted Garlic and Leek Soup a try. This recipe makes 6 servings with 431 calories, 4g of protein, and 35g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of onion, garlic, whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. It is a good option if you're following a vegetarian diet.