Roasted Garlic
Roasted Garlic requires roughly 1 hour and 5 minutes from start to finish. This hor d'oeuvre has 53 calories, 1g of protein, and 3g of fat per serving. This recipe serves 15. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Arrange heads of garlic on a baking sheet.
Sprinkle garlic with olive oil.
Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready.
Remove, let cool, and serve.