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Roasted Garlic

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Roasted Garlic

Roasted Garlic

For $1.14 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 68 calories. This recipe serves 1. 1 person found this recipe to be delicious and satisfying. If you have thyme, garlic, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and vegan diet.

Instructions

1
Heat oven to 400 F.Slice off the top of the garlic head with a sharp knife to expose the cloves.
Ingredients you will need
CloveClove
GarlicGarlic
Equipment you will use
KnifeKnife
OvenOven
2
Place the garlic on a square of aluminum foil.
Ingredients you will need
GarlicGarlic
Equipment you will use
Aluminum FoilAluminum Foil
3
Sprinkle with the wine, thyme, salt, and pepper. Fold foil to seal.
Ingredients you will need
PepperPepper
ThymeThyme
SaltSalt
WineWine
Equipment you will use
Aluminum FoilAluminum Foil
4
Place in a garlic roaster or wrap entirely in more foil and bake 45 minutes. Unwrap and let cool. Squeeze the soft garlic cloves from their skins.
Ingredients you will need
GarlicGarlic
WrapWrap
Equipment you will use
OvenOven
Roasting PanRoasting Pan
Aluminum FoilAluminum Foil
5
Spread on slices of crusty bread.
Ingredients you will need
Crusty BreadCrusty Bread
SpreadSpread
DifficultyMedium
Ready In45 m.
Servings1
Health Score8
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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