Name: Roasted Fig Tartlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp whole black peppercorns; 3 cinnamon sticks; 1 teaspoons coarse salt; 3 Tbsps confectioners sugar; 170 grams cream cheese, room temperature; 177 milliliters ounces creme fraiche; 1 large egg yolk; 680 grams fresh black mission figs (about 24), halved lengthwise; 2 Tbsps granulated sugar; 1 Tbsp honey; 2 Tbsps ice water; 2 strips orange zest (3 inches long and 1 inch wide), plus zest curls for garnish; 237 milliliters ruby port; 3 star anise; 59 milliliters granuated sugar; 8 Tbsps stick cold unsalted butter, cut into small pieces; 2 vanilla beans, halved lengthwise

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Roasted Fig Tartlets

You can never have too many hor d'oeuvre recipes, so give Roasted Fig Tartlets a try. This gluten free and vegetarian recipe serves 8. One serving contains 401 calories, 3g of protein, and 24g of fat. Head to the store and pick up ruby port, cinnamon sticks, vanilla beans, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.