Roasted Fig + Proscuitto Flatbreads

Name: Roasted Fig + Proscuitto Flatbreads
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arugula; 473 milliliters 1 Tbsp balsamic vinegar; 8 fresh figs, tough stem removed and halved; 113 grams fresh goat cheese (Chevre); 1 Tbsp honey; 2 Tbsps extra-virgin olive oil, divided; 1 store-bought pizza dough; 6 slices prosciutto; 1 medium red onion, halved and thinly sliced

Roasted Fig + Proscuitto Flatbreads might be just the main course you are searching for. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 642 calories, 16g of protein, and 21g of fat. It is a rather expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have pizza dough, tbsp balsamic vinegar, honey, and a few other ingredients on hand, you can make it. To use up the fresh figs you could follow this main course with the Chocolate Fig Tarts | Fresh Figs in Good Company as a dessert.