Roasted Fennel With Orange And Mint Salad

Name: Roasted Fennel With Orange And Mint Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil; 1 fennel blub per person; 1 bunch fresh mint; 4 servings a couple oranges (or grapefruit); 1 small red onion; 1 pinch pinch of sea salt; 2 Tbsps white balsamic vinegar (regular is okay, but it may change the colour of the fennel)

Roasted Fennel With Orange And Mint Salad is a gluten free, primal, and whole 30 side dish. This recipe serves 1. One serving contains 564 calories, 8g of protein, and 29g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have sea salt, onion, mint, and a few other ingredients on hand, you can make it.