Roasted Fennel

Name: Roasted Fennel
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 4 fennel bulbs – choose the whitest, best-looking bulbs without too many grubby-looking outer layers; 1 teaspoon fennel seeds; 1 null Grated zest and juice of lemon; 2 Tbsps – 3 Tbsps of olive oil; 6 grindings fresh pepper, or more if you prefer; 1 Tbsp dried red pepper flakes; 1 serving Some sea salt

Roasted Fennel might be just the side dish you are searching for. This recipe covers 42% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 589 calories, 14g of protein, and 32g of fat per serving. This recipe serves 1. If you have grindings pepper, fennel seeds, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.