Roasted Eggplant With Gruyere

Name: Roasted Eggplant With Gruyere
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper, to taste; 2 Tbsps sour cream or creme fraiche; 1 egg, lightly beaten; 2 to large eggplants, scrubbed clean; 2 cloves garlic, peeled and slivered; 75 grams 3/4 cup grated Gruyere cheese, plus extra for grating on top; 227 grams ozs mushrooms, thinly sliced; 4 servings salt, to taste; 2 Tbsps unsalted butter (You could probably use olive oil for sauteing the mushrooms, but I never have.)

Roasted Eggplant With Gruyere might be just the side dish you are searching for. One serving contains 227 calories, 11g of protein, and 15g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up pepper, gruyere cheese, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.