Roasted Eggplant Salad

Name: Roasted Eggplant Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 kilograms medium eggplants (about; 1 teaspoon minced fresh flat-leaf parsley, for garnish; 1 teaspoon minced fresh mint, for garnish; 2 mediums garlic cloves, minced; 2 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 4 Tbsps minced red onion; 1 teaspoons salt; 1 teaspoon sugar; 2 Tbsps vegetable oil; 1 Tbsp white-wine vinegar

Roasted Eggplant Salad is a gluten free and vegan side dish. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 99 calories. This recipe serves 10. A mixture of mint, eggplants, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.