Roasted Eggplant Dip

Name: Roasted Eggplant Dip
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 2
Cuisine: Global
Ingredients: 2 mediums eggplants, halved lengthwise; 118 milliliters chopped fresh basil; 2 servings kosher salt and black pepper; 2 Tbsps olive oil; 1 red onion, finely chopped; 1 teaspoon red wine vinegar; 2 servings vegetable chips, for serving

Roasted Eggplant Dip might be just the hor d'oeuvre you are searching for. This recipe makes 2 servings with 309 calories, 8g of protein, and 15g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 44 minutes. Head to the store and pick up vegetable chips, basil, olive oil, and a few other things to make it today. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, primal, and whole 30 diet.