Roasted Eggplant Caponata
Need a gluten free and vegan side dish? Roasted Eggplant Caponata could be an awesome recipe to try. This recipe serves 3. One portion of this dish contains around 4g of protein, 24g of fat, and a total of 328 calories. If you have wine vinegar, celery, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.