Roasted Eggplant and Walnut Dip Recipe

Name: Roasted Eggplant and Walnut Dip Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium eggplant, halved lengthwise; 3 mediums garlic cloves, peeled; 1 Tbsp honey; 1 Tbsp freshly squeezed lemon juice; 1 Tbsp olive oil; 79 milliliters fresh italian parsley, coarsely chopped; 237 milliliters raw walnuts, toasted

You can never have too many hor d'oeuvre recipes, so give Roasted Eggplant and Walnut Dip Recipe a try. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 182 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. If you have eggplant, parsley, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.