Roasted Dutch Carrots With Honey and Thyme

Name: Roasted Dutch Carrots With Honey and Thyme
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 600 grams baby carrots, scrubbed and trimmed (2 bunches dutch or baby carrots); 12 teaspoons tablespoons honey; 4 teaspoons olive oil; 4 sprigs thyme, large sprigs, leaves only; 60 grams unsalted butter

Roasted Dutch Carrots With Honey and Thyme is a gluten free, primal, and vegetarian side dish. This recipe serves 4. One portion of this dish contains approximately 1g of protein, 16g of fat, and a total of 260 calories. If you have baby carrots, butter, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.