Roasted Duck

Name: Roasted Duck
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 118 milliliters melted butter; 2 teaspoons paprika; 2 teaspoons salt; 2 kilograms whole duck

Roasted Duck might be just the main course you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 2498 calories, 66g of protein, and 246g of fat per serving. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, butter, paprika, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Rub salt, pepper, and paprika into the skin of the duck.

Ingredients you will need

Paprika

Pepper

Whole Duck

Salt

Dry Seasoning Rub

Place in a roasting pan.

Equipment you will use

Roasting Pan

Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.

Ingredients you will need

Butter