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Roasted Delicata Squash with Quinoa Salad

Roasted Delicata Squash with Quinoa Salad
You can never have too many side dish recipes, so give Roasted Delicat It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of honey, shallot, mint, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Preheat the oven to 35
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2
Brush the cut sides of the squash with 1 teaspoon of the olive oil and season the cavities with salt and pepper.
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SquashSquash
3
Place the squash cut side down on a baking sheet and roast for about 45 minutes, until tender.
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4
Meanwhile, in a saucepan, bring 2 cups of lightly salted water to a boil.
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5
Add the quinoa, cover and simmer for 10 minutes. Stir in the raisins and simmer, covered, until the water is absorbed, about 5 minutes.
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6
Transfer the quinoa to a large bowl and let cool.
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7
In a small bowl, whisk the vinegar and honey with the remaining 1 tablespoon plus 2 teaspoons of olive oil and season with salt and pepper.
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8
Add the dressing to the quinoa along with the apple, shallot, garlic, mint and parsley and toss well.
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9
Add the arugula and toss gently.
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10
Set the squash halves on plates. Fill with the salad and serve.
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DifficultyHard
Ready In1 h
Servings4
Health Score81
Dairy FreeGluten FreeVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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