Roasted Cumin-Rubbed Snapper

Name: Roasted Cumin-Rubbed Snapper
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving avocado; 1 serving brown sugar; 1 serving cilantro; 1 serving coriander; 1 serving cumin; 1 serving cumin seed; 1 serving extra virgin olive oil; 1 serving pineapple; 1 serving salt; 1 serving serrano; 1 serving shallot; 1 serving snapper; 1 serving turmeric

You can never have too many main course recipes, so give Roasted Cumin-Rubbed Snapper a try. This recipe serves 1. One serving contains 705 calories, 47g of protein, and 49g of fat. Head to the store and pick up salt, cumin, cilantro, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Ingredients

The Process

Pre heat oven to 450 degrees.

Equipment you will use

Oven

Mix dry spices and olive oil together and rub onto fish.

Ingredients you will need

Olive Oil

Spices

Fish

Dry Seasoning Rub

Place fish on foil-lined baking sheet

Ingredients you will need

Fish

Equipment you will use

Baking Sheet

Aluminum Foil

Roast for approximately eight minutes (depending on oven and thickness of fish).

Ingredients you will need

Fish

Equipment you will use

Oven

The Process

Toss pineapple with pepper, shallot, cilantro, lime juice, cumin and avocado.

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Lime Juice

Pineapple

Cilantro

Avocado

Shallot

Pepper

Cumin

Drizzle with extra virgin olive oil to moisten and add salt to taste.

Ingredients you will need

Extra Virgin Olive Oil

Salt

Serve over the fish or on the side.

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Fish

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Equipment

Oven

Baking Sheet

Aluminum Foil

Ingredients

Servings:

extra virgin olive oil 1serving

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.