Roasted Cranberry Borscht

Name: Roasted Cranberry Borscht
Prep time: 2 h 8 min
Cook time: 2 h 8 min
Total time: 2 h 8 min
Yield: 12
Cuisine: Eastern European, European
Ingredients: 1 baking potato, diced into ½-inch cubes; 4 unpeeled beets; 177 milliliters diced carrots; 1 quart chicken broth; 227 grams fresh cranberries; 1 Tbsp fresh ginger, finely chopped; 1 Tbsp fresh rosemary, finely chopped, divided; 1 Tbsp Fresno hot pepper, finely chopped; 3 cloves garlic, minced; 59 milliliters olive oil; 1 onion, diced; 12 servings Salt; 12 servings Salt and pepper to taste; 1 Tbsp sugar; 2 Tbsps unsalted butter

The recipe Roasted Cranberry Borscht could satisfy your Eastern European craving in approximately 2 hours and 8 minutes. This recipe makes 12 servings with 104 calories, 1g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It works well as a cheap soup. Head to the store and pick up rosemary, garlic, ginger, and a few other things to make it today.