Roasted-Corn Salad

Name: Roasted-Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp Dijon mustard; 710 milliliters fresh corn kernels (about 6 ears); 118 milliliters chopped green onions; 118 milliliters chopped red bell pepper; 0 teaspoons salt; 237 milliliters chopped seeded tomato; 1 Tbsp vegetable oil, divided; 2 Tbsps white balsamic vinegar

Roasted-Corn Salad might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 156 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have pepper, salt, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Combine corn and 1 teaspoon oil in a jelly-roll pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Jelly

Corn

Roll

Cooking Oil

Equipment you will use

Frying Pan

Bake at 425 for 20 minutes or until browned, stirring occasionally.

Equipment you will use

Oven

Combine 2 teaspoons oil, vinegar, mustard, salt, and black pepper in a medium bowl; add corn mixture, stirring well. Stir in tomato, bell pepper, and onions.

Ingredients you will need

Black Pepper