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Roasted Corn Quesadillas With Tomatillo Salsa

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Roasted Corn Quesadillas With Tomatillo Salsa

Roasted Corn Quesadillas With Tomatillo Salsa

The recipe Roasted Corn Quesadillas With Tomatillo Salsa could satisfy your Mexican craving in approximately 40 minutes. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 156 calories. This gluten free recipe serves 6. It works well as a hor d'oeuvre. Head to the store and pick up canolan oil, whole-kernel corn, tomatillo salsa, and a few other things to make it today.

Instructions

1
Prepare Tomatillo Salsa.
Ingredients you will need
Salsa VerdeSalsa Verde
2
Heat 1/2 teaspoon oil in a large skillet over medium-high heat; add corn, and saut 3 minutes or just until corn begins to brown.
Ingredients you will need
CornCorn
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add bell pepper and saut 1 minute; remove from pan and set aside.
Ingredients you will need
Bell PepperBell Pepper
Equipment you will use
Frying PanFrying Pan
4
Brush 1 side of each tortilla with 1/4 teaspoon oil; place 1 tortilla in pan, oil side down.
Ingredients you will need
TortillaTortilla
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Sprinkle evenly with 1/3 of corn mixture, 1/3 of cheese, and 1/3 of jalapeo pepper; top with 1 tortilla, oil side up. Cook 3 minutes or until lightly browned on bottom and cheese begins to melt. Carefully turn quesadilla; cook 2 minutes or until lightly browned.
Ingredients you will need
TortillaTortilla
CheeseCheese
PepperPepper
CornCorn
Cooking OilCooking Oil
6
Place quesadilla on a cutting board; cut into 4 wedges, using a serrated knife. Repeat procedure with remaining tortillas, corn, cheese, and jalapeo pepper.
Ingredients you will need
TortillaTortilla
CheeseCheese
PepperPepper
CornCorn
Equipment you will use
Serrated KnifeSerrated Knife
Cutting BoardCutting Board
7
Serve immediately.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyMedium
Ready In40 m.
Servings6
Health Score2
Gluten FreeVegetarian
CuisinesMexican
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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