Roasted Corn Guacamole

Name: Roasted Corn Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 avocado, peeled, seeded and coarsely chopped; 59 milliliters coarsely chopped cilantro; 4 servings Blue corn tortilla chips; 2 Tbsps creme fraiche; 2 ears corn, roasted and kernels removed; 59 milliliters fresh lime juice; 1 red onion, finely chopped; 4 servings Salt and freshly ground pepper

You can never have too many Mexican recipes, so give Roasted Corn Guacamole a try. This hor d'oeuvre has 438 calories, 7g of protein, and 30g of fat per serving. This gluten free and vegetarian recipe serves 4. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up salt and pepper, cilantro, creme fraiche, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine the avocados, corn, onion, cilantro, lime juice, and creme fraiche in a bowl and mix well. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Creme Fraiche

Lime Juice

Avocado

Cilantro

Onion

Corn

Equipment you will use

Bowl

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

avocado, peeled, seeded and coarsely chopped 59milliliters

coarsely chopped cilantro 4servings

Blue corn tortilla chips 2Tbsps

creme fraiche 2

ears corn, roasted and kernels removed 59milliliters

fresh lime juice 1

red onion, finely chopped 4servings

Salt and freshly ground pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too.

Delicate deep red color. The nose presents concentrated aromas of strawberries and raspberries. The palate offers a refined texture and complex flavors of cherries, raspberries, licorice with a notable structure. Feels so lush, fine and delicate.This very versatile wine pairs well with white meats such as rabbit, pork, or quail as well as with fatty fish and shellfish in light and delicate preparations. Also fares well with Asian dishes such as stir-fries and mild curries.