Roasted Citrus-Herb Salmon

Name: Roasted Citrus-Herb Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp fresh parsley, chopped; 1 Tbsp fresh thyme, chopped; 1 Tbsp garlic, minced; 2 teaspoons lemon zest; 2 teaspoons lime zest; 1 Tbsp olive oil; 1 teaspoons pepper; 907 grams salmon fillet; 2 teaspoons salt

Roasted Citrus-Herb Salmon might be just the main course you are searching for. One serving contains 359 calories, 45g of protein, and 18g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of salmon fillet, pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Combine all ingredients except salmon in a small bowl; set aside.

Ingredients you will need

Salmon

Equipment you will use

Bowl

Arrange salmon on a parchment paper-lined baking sheet; spread herb mixture over salmon.

Ingredients you will need

Salmon

Spread

Equipment you will use

Baking Paper

Baking Sheet

Bake, uncovered, at 400 degrees for 12 to 15 minutes, or until salmon flakes easily with a fork.

Ingredients you will need

Salmon

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

fresh parsley, chopped 1Tbsp

fresh thyme, chopped 1Tbsp

garlic, minced 2teaspoons

lemon zest 2teaspoons

lime zest 1Tbsp

olive oil 1teaspoons

pepper 907grams

salmon fillet 2teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.