Roasted Chile Potato Salad
Roasted Chile Potato Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 521 calories, 4g of protein, and 49g of fat per serving. The Fourth Of July will be even more special with this recipe. A mixture of skinned potatoes, egg yolks, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.
Place egg yolk, lemon and limes in mixing bowl and whisk. Slowly whisk in oil to make mayonnaise.
Add potatoes and fold into mayonnaise. Julienne chiles and fold into the mixture along with the cilantro leaves and serve.