Roasted Chickpeas With Chard

Name: Roasted Chickpeas With Chard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 2 bay leaves; 118 milliliters vegetable, chicken or beef broth; 539 grams chick peas, rinsed and drained; 3 cloves garlic, peeled (original calls for entire head; will try this next time); 2 garlic cloves, crushed; 79 milliliters olive oil; 2 shallots, roughly chopped; 1 large bunch Swiss chard, center stems removed and chopped finely, and leaves coarsely torn

Roasted Chickpeas With Chard is a gluten free and dairy free recipe with 9 servings. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 137 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have shallots, beef broth, swiss chard, and a few other ingredients on hand, you can make it. It works best as a hor d'oeuvre, and is done in roughly 45 minutes.