Roasted Chicken with Blueberry Peppercorn Sauce

Name: Roasted Chicken with Blueberry Peppercorn Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 59 milliliters wild blueberries (fresh or frozen); 4 teaspoons butter; 118 milliliters chicken stock; 1 teaspoons whole pink peppercorns; 1 roasted chicken; 4 servings salt; 4 teaspoons white sugar; 118 milliliters white wine

You can never have too many main course recipes, so give Roasted Chicken with Blueberry Peppercorn Sauce a try. One portion of this dish contains approximately 59g of protein, 37g of fat, and a total of 631 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and fodmap friendly diet. Head to the store and pick up pink peppercorns, salt, chicken stock, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.