Roasted Chicken, Potatoes, And Fennel Recipe

Name: Roasted Chicken, Potatoes, And Fennel Recipe
Prep time: 1 h 33 min
Cook time: 1 h 33 min
Total time: 1 h 33 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby potatoes (about 16); 3 1?2- to 4-lb chicken, legs tied; 4 smalls fennel bulbs, quartered; 59 milliliters fresh flat-leaf parsley leaves; 8 cloves garlic (unpeeled); 4 servings kosher salt and black pepper; 2 Tbsps olive oil

One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 234 calories. This gluten free, dairy free, and whole 30 recipe serves 4. If you have baby potatoes, flat-leaf parsley leaves, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 33 minutes.