Roasted Chicken Noodle Soup

Name: Roasted Chicken Noodle Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 3 carrots, cut into 1/4 inch pieces; 3 ribs celery, chopped; 3 liters chicken stock; 1 kilograms mixed bone in chicken breasts and thighs; 2 Tbsps chopped fresh thyme, plus 5 sprigs; 2 larges leeks, trimmed and cut into 1/2 inch rounds; 1 Tbsp olive oil; 1 parmesan cheese rind (about 1 by 3 inches); 118 milliliters pasta, such as elbow macaroni; 10 servings Salt and pepper

Roasted Chicken Noodle Soup might be just the main course you are searching for. This recipe makes 10 servings with 446 calories, 30g of protein, and 28g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have thyme, celery, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Preheat oven to 450°F.

Equipment you will use

Oven

Place chicken on a rimmed baking sheet and rub with olive oil.

Ingredients you will need

Olive Oil

Whole Chicken

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Sprinkle chicken with salt and thyme.

Ingredients you will need

Whole Chicken

Thyme

Salt

Bake until cooked through (when a knife pierces the thickest part of a thigh, the juices should run golden) about 30 minutes.

Equipment you will use

Oven

Knife

Let cool.

Place stock, carrots, celery, leeks, and Parmesan rind in a large pot. Bring to a boil over medium high heat. Reduce to a simmer and cook until vegetables are tender, about 25 minutes.

Ingredients you will need

Vegetable