Roasted Chicken Cacciatore

Name: Roasted Chicken Cacciatore
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps balsamic vinegar; 397 grams whole tomatoes, tablespoon and drain the tomatoes, reserving 1/2 cup of juice; 3 Tbsps capers, drained, divided; 118 milliliters chicken broth; 237 milliliters dry white wine; 1 Tbsp fresh marjoram, chopped; 2 Tbsps fresh rosemary, chopped, divided; 1 small green pepper, rough chopped; 283 grams mushrooms, any type, quartered; 5 Tbsps olive oil, divided; 1 large onion, rough chopped; 6 servings pepper; 355 milliliters plum tomatoes, rough chopped; 6 servings salt; 907 grams boneless skinless chicken thighs (4-6 thighs depending on the size); 8 garlic cloves, peeled, left whole

Roasted Chicken Cacciatore is a gluten free, dairy free, and primal main course. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 379 calories, 33g of protein, and 19g of fat. Head to the store and pick up marjoram, canned tomatoes, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.