Roasted Chicken Breasts & Jerusalem Artichokes

Name: Roasted Chicken Breasts & Jerusalem Artichokes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 4 larges chicken breasts bones in and skin attached; 237 milliliters dry white wine; 237 milliliters green olives, pitted; 454 grams uniformly sized jerusalem artichokes, peeled and kept in acidulated water; 2 lemons; 3 Tbsps olive oil; 0 salt and pepper; 8 shallots, halved; 3 Tbsps thyme leaves; 2 Tbsps unsalted butter, cut into small pieces; 16 garlic cloves, peeled and left whole

Roasted Chicken Breasts & Jerusalem Artichokes might be a good recipe to expand your main course repertoire. One portion of this dish contains about 176g of protein, 193g of fat, and a total of 3212 calories. This recipe serves 1. This recipe covers 77% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of lemons, garlic cloves, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.