Roasted Chicken and Vegetables

Name: Roasted Chicken and Vegetables
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 227 grams carrots (about 4), peeled, cut into 1/2-inch-thick slices; 907 grams chicken drumsticks; 118 milliliters KRAFT Zesty Italian Dressing; 59 milliliters KRAFT Grated Parmesan Cheese; 454 grams red potatoes (about 6), quartered

One portion of this dish contains about 3g of protein, 2g of fat, and a total of 35 calories. This gluten free and fodmap friendly recipe serves 50. If you have carrots, potatoes, 1/2 cup kraft zesty italian dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.