Roasted Chicken And Root Veggies

Name: Roasted Chicken And Root Veggies
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 2 mediums carrots , peeled, cut in 1 inch chunks; 1 kilograms chicken , washed and patted dry; 118 milliliters chicken broth; 10 garlic cloves , peeled; 1 teaspoons italian seasoning; 1 serving lemon pepper; 59 milliliters olive oil; 10 white pearl onions, peeled; 3 mediums potatoes , scrubbed and cut in 1/2 inch slices; 4 fresh rosemary sprigs; 1 small rutabaga, peeled and cut in 1 inch cubes; 1 serving seasoning salt; 6 mediums shallots , peeled

Roasted Chicken And Root Veggies might be a good recipe to expand your main course recipe box. One serving contains 4249 calories, 284g of protein, and 261g of fat. This recipe serves 1. This recipe covers 85% of your daily requirements of vitamins and minerals. Head to the store and pick up rutabaga, seasoning salt, pearl onions, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.