Roasted Chestnuts
Need a gluten free, primal, fodmap friendly, and vegetarian hor d'oeuvre? Roasted Chestnuts could be an outstanding recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 17g of fat, and a total of 432 calories. This recipe serves 3. If you have salt, chestnuts, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
2
Cut a 1/2 inch crisscross on the flat side of each nut. Be sure to cut through the shell to prevent the nut from exploding.
3
Place the nuts in a shallow baking pan and bake for 25 to 30 minutes.
Ingredients you will need![Nuts]()
Nuts
NutsEquipment you will use![Baking Pan]()
Baking Pan![Oven]()
Oven
Baking Pan
Oven
Chestnuts
Butter
Frying Pan
Cinnamon
Salt
DifficultyMedium
Ready In45 m.
Servings3
Health Score5
Dish TypesSide Dish
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