Roasted Chestnut Pate

Name: Roasted Chestnut Pate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons allspice; 2 Tbsps apple cider vinegar; 237 milliliters chestnuts, roasted and peeled; 2 garlic cloves, roasted and peeled; 1 teaspoons nutmeg; 2 Tbsps olive oil, divided; 237 milliliters onion, chopped finely; 59 milliliters water

Need a gluten free, primal, and whole 30 hor d'oeuvre? Roasted Chestnut Pate could be a spectacular recipe to try. This recipe makes 6 servings with 102 calories, 1g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, water, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

1teaspoons

allspice 2Tbsps

apple cider vinegar 237milliliters

chestnuts, roasted and peeled 2

garlic cloves, roasted and peeled 1teaspoons

nutmeg 2Tbsps

olive oil, divided 237milliliters

onion, chopped finely 59milliliters

water

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau La Grange Clinet Bordeaux Superiore. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.