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Roasted Cherry Hand Pies

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Roasted Cherry Hand Pies

Roasted Cherry Hand Pies

Roasted Cherry Hand Pies might be just the dessert you are searching for. One serving contains 286 calories, 4g of protein, and 11g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have demerara sugar, ice-cold water, ice-cold vodka, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 4 hours and 55 minutes.

Instructions

1
Cut 1/2 cup butter into small cubes; chill butter and almond paste 15 minutes. Stir together flour and salt.
Ingredients you will need
Almond PasteAlmond Paste
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
2
Cut butter and almond paste into flour mixture with a pastry blender until it resembles small peas. Gradually stir in vodka and 1/4 cup ice-cold water with a fork, stirring just until dough begins to form a ball and leaves sides of bowl, adding up to 1 Tbsp. more water if necessary.
Ingredients you will need
Almond PasteAlmond Paste
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
VodkaVodka
WaterWater
PeasPeas
IceIce
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BlenderBlender
BowlBowl
3
Place dough on plastic wrap; shape into a flat disk.
Ingredients you will need
DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
4
Divide dough into 12 portions. Shape each into a ball. Flatten each into a 3-inch circle on a lightly floured surface; roll into a 5-inch circle. Stack circles between layers of plastic wrap or wax paper. Cover stack with plastic wrap; chill 2 to 24 hours.
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DoughDough
RollRoll
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Wax PaperWax Paper
5
Preheat oven to 42
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OvenOven
6
Spread frozen cherries in a lightly greased 13- x 9-inch baking dish; sprinkle with 4 Tbsp. Demerara sugar.
Ingredients you will need
Demerara SugarDemerara Sugar
CherriesCherries
SpreadSpread
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Baking PanBaking Pan
7
Bake 25 minutes or until juice begins to thicken, stirring every 10 minutes.
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JuiceJuice
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OvenOven
8
Remove from oven; immediately scrape cherries and juice into a bowl, using a rubber spatula. Stir in dried cherries and next 3 ingredients; cover with plastic wrap. Cool completely (45 minutes).
Ingredients you will need
Dried CherriesDried Cherries
CherriesCherries
JuiceJuice
WrapWrap
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Plastic WrapPlastic Wrap
SpatulaSpatula
BowlBowl
OvenOven
9
Working with 1 circle at a time, spoon 1 heaping Tbsp. cherry mixture into center of each dough circle; fold dough over filling. Press edges together with a fork to seal.
Ingredients you will need
CherriesCherries
DoughDough
10
Place on a parchment paper-lined baking sheet.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
11
Whisk together egg and 1 Tbsp. water.
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WaterWater
EggEgg
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WhiskWhisk
12
Brush pies with egg mixture.
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EggEgg
13
Cut 1 to 2 slits in top of each pie; sprinkle with remaining Demerara sugar.
Ingredients you will need
Demerara SugarDemerara Sugar
14
Bake at 425 for 15 to 20 minutes or until golden.
Equipment you will use
OvenOven
15
Remove from pan to a wire rack, and cool 15 minutes.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In4 hrs, 55 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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