Roasted Cauliflower With Gremolata Bread Crumbs

Name: Roasted Cauliflower With Gremolata Bread Crumbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 large heads cauliflower; 1 teaspoons coarse salt, divided; 2 Tbsps roughly chopped fresh parsley; 2 cloves garlic, finely minced; 1 Zest of lemon; 59 milliliters olive oil, divided; 118 milliliters panko (Japanese bread crumbs)

You can never have too many side dish recipes, so give Roasted Cauliflower With Gremolata Bread Crumbs a try. This dairy free recipe serves 6. One serving contains 150 calories, 4g of protein, and 10g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have pepper, panko, olive oil, and a few other ingredients on hand, you can make it.