Roasted Cauliflower with Curry

Name: Roasted Cauliflower with Curry
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 9
Cuisine: Indian, Asian
Ingredients: 0 teaspoons freshly ground black pepper; 850 grams packages fresh cauliflower florets (about 7 cups); 1 teaspoons curry powder; 1 Tbsp chopped fresh flat-leaf parsley; 2 teaspoons fresh lemon juice; 1 Tbsp olive oil; 1 teaspoons salt

The recipe Roasted Cauliflower with Curry could satisfy your Indian craving in approximately 23 minutes. One serving contains 38 calories, 2g of protein, and 2g of fat. This gluten free, primal, and whole 30 recipe serves 9. Only Head to the store and pick up salt, cauliflower florets, flat-leaf parsley, and a few other things to make it today. It works well as a side dish.

Instructions

Preheat oven to 50

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Oven

Place cauliflower in a single layer on a jelly-roll pan; coat cauliflower lightly with cooking spray.

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Cooking Spray

Cauliflower

Jelly

Roll

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Frying Pan

Bake at 500 for 18 minutes or until crisp-tender, stirring once.

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Oven

Transfer cauliflower to a serving bowl.

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Cauliflower

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Bowl

Combine olive oil and next 3 ingredients in a small bowl, and pour over cauliflower.

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Cauliflower

Olive Oil

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Bowl

Add lemon juice and parsley, tossing gently to coat.

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Lemon Juice

Parsley

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Oven

Frying Pan

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 850grams

packages fresh cauliflower florets (about 7 cups)1teaspoons

curry powder 1Tbsp

chopped fresh flat-leaf parsley 2teaspoons

fresh lemon juice 1Tbsp

olive oil 1teaspoons

salt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Mulderbosch Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.