Roasted Cauliflower Soup

Name: Roasted Cauliflower Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 cauliflower (I used an orange one); 2 cloves garlic, peeled; 0 teaspoons freshly grated nutmeg; 1 onion, cut into wedges; 4 servings Smoked Spanish paprika, to garnish; 1 large potato, peeled and cubed; 4 servings salt and pepper, to taste; 4 drops truffle oil (optional, but good); 946 milliliters fat-free vegetable broth

Roasted Cauliflower Soup might be a good recipe to expand your soup recipe box. This recipe serves 4. Watching your figure? This gluten free, whole 30, and vegan recipe has 78 calories, 3g of protein, and 1g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, garlic, nutmeg, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour. fatfreevegan.com.

Instructions

Cut the cauliflower into florets and place them into a large baking dish covered with parchment paper or silicone baking sheet. Lightly spray the top of the cauliflower with oil (you can skip the oil if you like, but watch carefully for burning).

Ingredients you will need

Cauliflower

Cooking Oil

Equipment you will use

Baking Paper

Baking Sheet

Baking Pan

Bake for 20 minutes.

Equipment you will use

Oven

Sprinkle the onion wedges and garlic on top of the cauliflower, spray lightly with olive oil, and return to the oven. Cook for 20-25 more minutes, stirring once halfway through. While the vegetables are roasting, heat the vegetable broth and add the chopped potato. Bring to a boil and reduce the heat. Cook covered on very low until cauliflower is ready.

Ingredients you will need

Vegetable Broth

Cauliflower

Vegetable

Olive Oil

Garlic

Potato

Onion

Equipment you will use

Oven

Add the cauliflower mixture to the broth. Puree it, in batches, in the blender until very smooth. Return it to the pot and add the nutmeg and salt and pepper to taste. Simmer for 10 minutes. Just before serving, stir in a few drops of truffle oil, if desired. Ladle into bowls and serve, sprinkled with smoked Spanish paprika.

Ingredients you will need

Salt And Pepper