Roasted Cauliflower Pasta
Roasted Cauliflower Past Head to the store and pick up shallots, penne pasta), olive oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 35 minutes.
Place a small heavy roasting pan in oven. Preheat oven to 45
Remove preheated pan from oven.
Add butter and oil to pan; swirl to coat.
Add shallots and cauliflower to pan; toss to coat.
Bake at 450 for 10 minutes.
Add olives and next 3 ingredients (through garlic) to pan; toss to combine.
Bake an additional 7 minutes or until cauliflower is tender and browned.
Cook pasta in boiling water 7 minutes or until almost tender.
Drain pasta through a sieve over a bowl, reserving 1/2 cup pasta cooking liquid. Return pasta to pan over medium-high heat.
Add reserved cooking liquid and cauliflower mixture; toss. Cook 2 minutes or until pasta is al dente, stirring occasionally.
Remove from heat; sprinkle with parsley, and garnish with shaved cheese.