Roasted Cauliflower & Dill Soup

Name: Roasted Cauliflower & Dill Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 carrots, peeled and cut into bite-sized chunks; 1 liters cauliflower florets; 710 milliliters chicken broth (or 3 cups vegetable broth); 79 milliliters fresh dill, chopped; 3 garlic cloves, chopped; 4 servings fresh ground black pepper; 4 servings olive oil; 4 servings salt; 473 milliliters water; 1 medium yellow onion, chopped

Roasted Cauliflower & Dill Soup is a gluten free, dairy free, and primal soup. One portion of this dish contains roughly 5g of protein, 15g of fat, and a total of 205 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of water, cauliflower florets, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 50 minutes.