Roasted Cauliflower, Chickpeas, and Olives

You can never have too many side dish recipes, so give Roasted Cauliflower, Chickpeas, and Olives a try. One serving contains 173 calories, 5g of protein, and 11g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of pepper flakes, garlic cloves, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 32 minutes.