Roasted Cauliflower And Parsnip Mashed Potatoes With Horseradish

Name: Roasted Cauliflower And Parsnip Mashed Potatoes With Horseradish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 head cauliflower; 118 milliliters half and half or heavy cream; 2 Tbsps creamed horseradish, or to taste; 4 servings olive oil; 6 mediums parsnips; 4 mediums yukon gold potatoes

Roasted Cauliflower And Parsnip Mashed Potatoes With Horseradish might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 589 calories, 11g of protein, and 32g of fat. Thanksgiving will be even more special with this recipe. A mixture of butter, creamed horseradish, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.