Roasted Cauliflower And Leek Soup

Name: Roasted Cauliflower And Leek Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Medium Head Cauliflower (roughly chopped); 794 grams Chicken Broth; 6 Cloves Garlic; 1 serving Fresh Ground Black Pepper; 1 serving Kosher Salt; 2 Leeks, White and Light Green Part Only (cut in half lengthwise); 2 Tbsps Olive Oil

Roasted Cauliflower And Leek Soup might be just the main course you are searching for. One portion of this dish contains roughly 21g of protein, 32g of fat, and a total of 675 calories. This recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 1. It will be a hit at your Autumn event. If you have leeks, leeks, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes.