Roasted Cauliflower and Labne Spread

Name: Roasted Cauliflower and Labne Spread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 large head cauliflower, cut into small chunks (about 6 cups); 59 milliliters extra virgin olive oil; 6 servings Kosher salt; 237 milliliters labne; 1 Tbsp lemon juice, to taste; 0 Tbsps olive oil; 118 milliliters parsley, roughly chopped; 1 Tbsp sumac, plus more for garnish

Roasted Cauliflower and Labne Spread might be a good recipe to expand your morn meal recipe box. This recipe makes 6 servings with 131 calories, 5g of protein, and 10g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Serious Eats requires cauliflower, parsley, olive oil, and lemon juice. 6 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. Users who liked this recipe also liked Roasted-Cauliflower-and-Sesame Spread, Roasted Cauliflower Spread with Basil Walnuts and Bleu Cheese (Meatless Monday), and Seasoned Labne Balls in Olive Oil.

Instructions

Preheat oven to 450°F.

Equipment you will use

Oven

Lay cauliflower in roasting pan and coat with olive oil and heavy pinch salt. Roast until edges are nutty brown and paring knife inserted into cauliflower offers no resistance, about 30 minutes.

Ingredients you will need

Cauliflower

Olive Oil

Salt

Equipment you will use

Roasting Pan

Knife

Transfer cauliflower and remaining oil in pan to food processor along with labne, extra virgin olive oil, lemon juice, and sumac. Pulse until purée forms, leaving some small chunks of cauliflower intact.

Ingredients you will need

Extra Virgin Olive Oil

Cauliflower

Lemon Juice