Roasted Cauliflower and Curry Soup

Name: Roasted Cauliflower and Curry Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsp butter; 1 head cauliflower, cut into florets; 473 milliliters chicken broth or 2 cups vegetable broth; 2 teaspoons curry powder (or your favorite curry mix); 2 Tbsps fresh parsley, chopped; 2 Tbsps oil; 3 onions, sliced; 2 teaspoons salt, divided; 946 milliliters water

Roasted Cauliflower and Curry Soup is a gluten free and vegetarian soup. This recipe serves 4. One serving contains 165 calories, 4g of protein, and 11g of fat. This recipe is typical of Indian cuisine. It can be enjoyed any time, but it is especially good for Autumn. A mixture of salt, cauliflower, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1Tbsp

butter 1head

cauliflower, cut into florets 473milliliters

chicken broth or 2 cups vegetable broth 2teaspoons

curry powder (or your favorite curry mix)2Tbsps

fresh parsley, chopped 2Tbsps

oil 3

onions, sliced 2teaspoons

salt, divided 946milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Hofer Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.